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Tamarind BBQ Seasoning

Tamarind BBQ Seasoning blends the tangy richness of tamarind with smoky paprika, sweet coconut sugar, garlic, and a touch of molasses for a bold tropical twist on classic BBQ flavor. Perfect for seasoning meats, seafood, or veggies.

TOSS | SPRINKLE | BLEND

  • Use to coat wings or boneless wings.
  • Perfect for slow-cooked pulled pork or ribs.
  • Elevate the flavor of baked beans
  • Create a flavorful dipping sauce

INGREDIENTS

Tamarind powder, Salt, Spices, Tomato powder, Paprika, Garlic, Onion, Coconut sugar, Molasses powder, Dried chiles, Contains 2% or less of Citric acid, Cellulose

STORAGE & HANDLING

Store in a cool, dry place.

Recipe Inspiration

Tamarind BBQ Seasoned Porkbelly Sliders

Serves: 4 people Prep Time: 1 hour Cook Time: 30 minutes Total Time: 1 hour 30 minutes

Ingredients:

  • 2 lbs. Porkbelly, thick cut, 3” pieces
  • 3 tsp. Tamarind BBQ Seasoning
  • 1 ea. Lime, juiced
  • 1 pack Slider Buns, toasted
  • ¼ cup Cucumber, sliced
  • ¼ cup Carrots, julienne, pickled
  • ¼ cup Fresno Chiles, sliced, pickled
  • ¼ cup Cilantro leaves
  • 2 tsp. Rough ground almonds

Instructions:

  1. Preheat oven to 375⁰F.
  2. In a large bowl, season and rub the raw pork belly pieces with the Tamarind BBQ Seasoning and lime juice. Cover and refrigerate for 1 hour to marinate.
  3. In a large sauté pan, heat neutral cooking oil over medium heat. Place the marinated pork belly in the pan and slowly sear each side of the pork until lightly browned. Turn the heat off, add 1/4 cup of water, and cover with a tight-fitting lid or foil, then place in the oven.
  4. Cook for 20 minutes until the pork is tender and well coated in the pan sauce.
  5. Assemble pork on a slider bun and top with a spoon of pan sauce, the cucumber, carrot, Fresno chile, almonds, and cilantro.
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Tamarind BBQ Seasoned Chicken Wings

Serves: 4 people Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes

Ingredients:

  • 3 lb. Chicken wings and drums
  • 3-4 tsp. Tamarind BBQ Seasoning
  • To taste salt and pepper

Instructions:

      1. Preheat an air-fryer to 375⁰F.
      2. Pat the chicken dry of excess moisture. Air-Fry for 10 minutes, then rotate and cook for an additional 7 minutes or until the internal temperature reaches 165⁰F. Transfer the chicken to a large mixing bowl, season with salt and pepper, then toss in your desired amount of Tamarind BBQ Seasoning and serve.

        Note: Multiple batches may be needed for even cooking.

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Since its foundation in 1989, Woodland Gourmet® has been a trusted source of culinary inspiration, deeply rooted in global flavor knowledge and exploration.