Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Korean BBQ Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the traditional dish’s unique marinade.
RUB | TOSS | MARINATE
- Use to create classic beef bulgogi or kalbi ribs
- Rub onto chicken, pork, steak, or tofu
- Add bright, rich flavor to stir-fries and burgers
- Sprinkle over roasted vegetables
INGREDIENTS
Sesame seeds, Apple flake powder, Brown sugar, Spices, Organic raw cane sugar, Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Garlic, Onion, Red miso powder (Soybeans, rice, salt, aspergillus oryzae), Salt. Contains Sesame, Wheat and Soy
Recipe Inspiration
Bulgogi Beef Lettuce Wraps
Serves: 4 people
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 2 lb. Short Rib or Ribeye, Sliced Thin
- 3 tbsp. Korean BBQ Bulgogi Seasoning
- 12 ea. Lettuce, Red Leaf (Romaine Hearts)
- 1/2 cup Kimchi (find at local grocer)
- 12 ea. Basil Leaves
- 12 ea. Mint Leaves
- 1 cup Daikon Radish, Julienne
Instructions:
- In a large bowl, season the sliced beef with Korean BBQ Bulgogi Seasoning. Marinate beef in the refrigerator for 15-20 minutes to develop the flavor.
- Preheat a grill over medium-high heat. Grill marinated beef slices for 2-3 minutes per side, or until meat is cooked through and forms a nice char.
- To serve the Bulgogi Beef Lettuce Wraps, place some beef slices in a lettuce leaf and top it with kimchi, a basil leaf (Cilantro is good substitutes), a mint leaf, and daikon radish.
Sheet Pan Bulgogi Salmon and Roasted Vegetables
Serves: 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 tbsp. Korean BBQ Bulgogi Seasoning
- 16 oz. Salmon Filet
- 4 cup Broccoli Florets
- 1 ea. Red Bell Pepper, Sliced
- 2 tbsp. Olive Oil
- 4 servings Rice (Optional)
Instructions:
- Preheat oven to 425⁰F. Apply non-stick spray to a parchment-lined sheet pan.
- Season the flesh side of the salmon with 2 Tbsp of Korean BBQ Bulgogi Seasoning. In a large bowl, toss broccoli florets and red bell pepper with olive oil and the remaining seasoning.
- Arrange salmon and vegetables evenly on sheet pan and bake for 20 minutes or until salmon is cooked to your liking and vegetables are tender. Serve over rice (optional).