Fusion Flavors:
Big Flavor.
Bigger Menu Wins.

INTRODUCE GLOBAL FUSION THROUGH LOVED CLASSICS

Use familiar carriers to introduce global flavor and create the fusion mashups customers crave. Layer gochujang, chimichurri, kimchi, and more for instant trial with low risk—perfect for LTOs that lift check averages and spark repeat visits. Partner with us to turn these ideas—or your custom concepts—into menu-ready builds. Our chefs, R&D, and operations teams design, cost, and standardize each item so you can launch with confidence
BURGERS: American Classic With Global Twist
Bold & Smoky Texas BBQ Burger (made with H1062)
Intensely smoky with tangy BBQ spice.
Hatch Chile Verde Burger (made with H1033)
Earthy with mild heat and tangy green chile.
Hickory BBQ Burger (made with H424)
Mellow hickory with sweet and savory BBQ notes.
Japanese Shichimi Togarashi Burger (made with H478)
Citrusy, spicy, and herbal with balanced heat.
Korean Black Garlic Burger (made with H568)
Umami-rich with roasted black garlic and Korean spice​​
FRIES: From Classic to Craveable
Carne Asada Fries (made with H1037)
Richly savory with smoky, earthy spice notes.
Kimchi Fries (made with H647)
Bold, tangy, and spicy with a fermented bite.
Spicy Garlic & Parmesan Fries (made with H921)
Fiery and aromatic with a sharp, savory cheese finish.
Tangy Salsa Verde Fries (made with H511)
Bright, zesty, and herbacous with a lively tang.
Truffle, Parmesan & Black Garlic Fries (made with H577)
Rich, earthy, and umami-packed with luxurious depth.
WINGS: Familiar Format, Bold Global Flavors
Ancho Chile & Lime Wings (made with H668)
Smoky ancho heat with a bright citrus kick.
Chimichurri Seasoning (made with H514)
Herbaceous, garlicky, and tangy flavor.
Cuban Mojo Seasoning (made with H671)
Zesty garlic, citrus, and Cuban spice blend.
Smoky 3 Chile-Citrus Seasoning (made with H1036)
Deep, layered smoky heat with vibrant citrus.
Szechuan Cumin Rub (made with H864)
Bold, tingly Szechuan pepper with warm cumin spice.
PIZZA: Buzzworthy Flavor in Every Bite
Hot Honey Pizza (made with H1064)
Spicy-sweet balance with honey, chile, and garlic.
Italian Chile & Garlic Parmesan Pizza (made with H921)
Bold, garlicky heat with rich, savory depth.
Mexican Street Corn Pizza (made with H1035)
Smoky and tangy with chile heat and zesty lime.
Smoky Al Pastor Pizza (made with H1039)
Sweet, citrusy heat with earthy, roasted chile spice.
Spicy Tandoori Chicken Pizza (made with H90)
Smoky, aromatic spice with tangy, vibrant heat.
TACOS: Global Twists on Handheld Favorites
Carolina Gold Mustard Pork Tacos (made with H949)
Tangy pork with a touch of sweetness and Southern spice.
Korean BBQ Bulgogi Tacos (made with H699)
Sweet and Savory marinated beef with sesame, soy & garlic.
Smoky Chile & Molasses Steak Tacos (made with H1066)
Bold flavors of chipotle, smoked paprika & molasses.
Sriracha Fish Tacos (made with H575)
Zesty fish tacos with a spicy kick of heat.
Thai Curry Chicken Tacos (made with H534)
Rich coconut with lemongrass, lime & a balance of sweet heat.

Collaborate With Our Experts

Our highly skilled professionals leverage unrivaled category variety and depth, global insights, and extensive capabilities to accelerate the success of food producers, distributors, and culinary professionals.