Our Asian Seasonings, featuring Shichimi Togarashi, Korean Barbecue, and Sriracha Seasoning are expertly crafted for bold flavor, rich depth, and perfect balance, these globally inspired blends bring unforgettable flavor to every bite.
Shichimi Togarashi
Shichimi Togarashi, which means “seven-flavor spice,” is a traditional Japanese seasoning blend that combines the heat of red chiles, the tangy sweetness of citrus and the earthy flavor of nori seaweed.
- Zesty, slightly fruity flavor with spicy notes
- Contains three varieties of chiles for a piquant yet balanced heat
- Nori seaweed adds depth while sesame seeds add crunch
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KOREAN BBQ BULGOGI SEASONING
Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the traditional dish’s unique marinade.
- 2017 sofi Award winner
- Rich, savory flavor with sweet notes
- Tangy red miso, red chile flakes, and ginger add brightness
- Contains sesame
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SRIRACHA SEASONING
Add the spicy, garlicky flavor of Sriracha-style hot sauce to any recipe with our convenient Sriracha Seasoning Blend, a handcrafted combination of dried chiles, savory garlic and other fragrant spices.
- Authentic sriracha-style hot sauce flavor in an easy to use, shelf-stable powdered form
- Mild chile heat
- Slightly sweet, garlicky flavor balanced with spicy, tangy accents
- Pale red powder that darkens to a deep red color in moist applications