Woodland Gourmet®
Asian Seasonings
Our Asian Seasonings, featuring Shichimi Togarashi, Korean Barbecue, and Sriracha Seasoning are expertly crafted for bold flavor, rich depth, and perfect balance, these globally inspired blends bring unforgettable flavor to every bite.
Shichimi Togarashi, which means "seven-flavor spice," is a traditional Japanese seasoning blend that combines the heat of red chiles, the tangy sweetness of citrus and the earthy flavor of nori seaweed.
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Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the traditional dish’s unique marinade.
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Add the spicy, garlicky flavor of Sriracha-style hot sauce to any recipe with our convenient Sriracha Seasoning Blend, a handcrafted combination of dried chiles, savory garlic and other fragrant spices.
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