65% of consumers love or like Asian cuisine. Chinese, Japanese, Thai, and Korean are the most popular Asian cuisines in the US.
Explore Our Asian Assortment
Asian Innovation
Rubs/Seasonings
Our variety of Asian rubs/seasonings include
Sides: Rice & Rice Blends:
Our variety of rice and rice blends include:
- Bamboo Rice
- Brown Jasmine Rice, Organic
- Chinese Black Rice
- Purple Sticky Rice
- Speckled Sushi Rice
- Sushi Rice
- Thai Hom Mali Jasmine Rice
- White Jasmine Rice, Organic
Bulgogi Beef Lettuce Wraps
Serves: 4 people
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 2 lb. Short Rib or Ribeye, Sliced Thin
- 3 tbsp. Korean BBQ Bulgogi Seasoning
- 12 ea. Lettuce, Red Leaf (Romaine Hearts)
- 1/2 cup Kimchi (find at local grocer)
- 12 ea. Basil Leaves
- 12 ea. Mint Leaves
- 1 cup Daikon Radish, Julienne
Instructions:
- In a large bowl, season the sliced beef with Korean BBQ Bulgogi Seasoning. Marinate beef in the refrigerator for 15-20 minutes to develop the flavor.
- Preheat a grill over medium-high heat. Grill marinated beef slices for 2-3 minutes per side, or until meat is cooked through and forms a nice char.
- To serve the Bulgogi Beef Lettuce Wraps, place some beef slices in a lettuce leaf and top it with kimchi, a basil leaf (Cilantro is good substitutes), a mint leaf, and daikon radish.